top of page

CONVENTIONAL LINE

HAY & STRAW

Pasta all'uovo paglia e fieno Tagliatelle 04 Fiordimonte

TAGLIATELLE 04

CUTTING WIDTH: 4 mm

AVAILABLE PACK: 250g

SUGGESTED COOKING TIME: 5/6'

Pasta all'uovo paglia e fieno Tagliatelle 04 Fiordimonte

INGREDIENTS

Italian durum WHEAT semolina, 28% fresh whole pasteurized Italian EGGS, 2% spinach (oleoraceous spinach) powder. Contains allergens: EGGS, GLUTEN, may contain traces of SOY and MUSTARD.

NUTRITION FACTS (100g)

Energy

1558,9 kJ / 372,4 Kcal

Carbohydrate

68,9 g

of which sugars

1,2 g

Protein

14 g

Fat

of which saturated

3,15 g

0,85 g

Fibers

3,1 g

Salt

0,5 g

OTHER AVAILABLE FORMATS

CONVENTIONAL

bottom of page