PASTA MADE TO PERFECTION

FIORDIMONTE: Artisanal Pasta of Excellence

Fiordimonte is a unique artisanal pasta that captures the authentic and refined flavors of our region.
Made with fresh, wholesome, and natural ingredients, it is the result of an exclusive production method perfected over the years.
Every step of the process reflects experience, passion, and a love for healthy cooking.
Discover the art of pasta that celebrates tradition and genuine taste.

OUR PRODUCTS

CONVENTIONAL LINE

Egg Pasta & Semolina Pasta

Artisanal pasta made with 100% Italian, simple, high-quality ingredients: semolina from coarse-grained first extraction, cold mountain water and fresh eggs.

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ORGANIC LINE

Semolina Pasta

Artisanal pasta made with 100% Italian prime semolina from certified organic farming, respecting the environment and nature.

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THE FIORDIMONTE'S METHOD

ONLY QUALITY INGREDIENTS

whose origin is certifiable.

COLD SLOW PROCESSING

to keep organoleptic properties of the raw material unchanged.

ROUGH WIRE DRAWING

for a porous pasta that holds sauces and condiments.

LONG DRYING AT LOW TEMPERATURES

for a tenacious pasta that does not overcook.

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FIORDIMONTE

GENUINE BY VOCATION

A family run company that combines passion, craftsmanship and quality.
Each format is made with care, to preserve the purity of the raw materials, and to offer a pasta that will satisfy the most demanding palates.