ONLY
GENUINE
INGREDIENTS
FIORDIMONTE'S ARTISANAL METHOD
ONLY GENUINE INGREDIENTS
Only simple and natural ingredients such as organic semolina from agriculture from central Italy agricolture and Italian fresh organic eggs.
COLD AND SLOW PROCESSING
The tough and elastic dough is obtained with a slow and careful processing of the semolina with cold water below 15 °C, to ensure optimal hydration and to correctly form the protein network that harnesses the starch granules, preventing them from dissolving during cooking.
BRONZE WIRE DRAWING
The mixture is bronze drawn at a low and constant temperature of 35 °C, to preserve the raw material. The bronze drawing gives the pasta roughness and porosity that retains sauces and condiments.
LONG DRYING AT LOW TEMPERATURES
The drying has an average duration of about 30 hours for the semolina pasta and about 20 hours for the egg pasta. Through ventilation cycles at low temperatures, we gradually extract the moisture from the pasta in order not to alter its structure, keeping the organoleptic and nutritional characteristics of the product intact.
