Fiordimonte is a young and dynamic company located in Cerreto d’Esi in the province of Ancona in the hinterland of the Marche, specializing in the artisanal production of both egg and semolina dry pasta of superior quality; our pasta is tough and elastic, it keeps cooking, absorbs and holds the sauces and has a strong and full-bodied flavor like home-made pasta.

Our vocation is to offer simple and healthy products with a high nutritional value, we use top quality organic ingredients from our territory, of which we can guarantee the quality and origin. Fiordimonte pasta is the interpreter of authentic and refined flavors, produced with our exclusive processing method, developed over the years by the love and passion for healthy eating, which requires that the raw material be treated with care and without haste through a slow processing at low temperatures to preserve the organoleptic properties of the raw material.