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MADE IN THE MARCHE
THE THREE PURE ELEMENTS
WHEAT selected mainly
in the Marche, a region
historically suited to the production
of high-quality, high-protein
durum wheat. Coarsely ground
to preserve the natural aroma
and the integrity of starch and gluten.
COLD SPRING WATER from the
Gola della Rossa e di Frasassi
Regional Natural Park, which allows
for slow processing at low
temperatures, resulting in a rough,
firm pasta with exceptional
cooking resistance.
CLEAN AND HEALTHY AIR of the
Upper Esino Valley for a gentle
and static drying. A slow and natural
process that respects the raw
material and preserves its soul.
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