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CONVENTIONAL

CONVENTIONAL LINE

DURUM WHEAT

Pasta all'uovo convenzionale Casarecce Fiordimonte

CASARECCE

6 different cutting widths

AVAILABLE PACK: 500/250 g

SUGGESTED COOKING TIME:   5/6 '

Pasta-Fiordimonte-Casarecce-conv.png

INGREDIENTS

Italian durum WHEAT semolina, 38% Italian pasteurized whole fresh EGGS. Contains allergens: GLUTEN, EGGS, may contain traces of SOY and MUSTARD.

NUTRITION FACTS (100g)

Energy

1614 kJ / 382 Kcal

Carbohydrate

67 g

of which sugars

2,5 g

Protein

15 g

Fat

of which saturated

5,1 g

1,6 g

Fibers

3,9 g

Salt

0,16 g

OTHER AVAILABLE FORMATS

CONVENTIONAL

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