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PRODUCTS >

ORGANIC MONOGRANO

ORGANIC LINE

FARRO DICOCCO

RUSTICHE

Pasta all'uovo Fiordimonte con Farro Dicocco dettaglio Rustiche.

CUTTING WIDTH: 6+4 mm

AVAILABLE PACK: 380g

SUGGESTED COOKING TIME: 5/6'

Pasta all'uovo Fiordimonte con Farro Dicocco vassoio Rustiche.

INGREDIENTS

72% Italian organic "triticum dicoccum" wholemeal SPELLED flour, 28% Italian organic pasteurized whole fresh EGGS. Contains allergens: EGGS, GLUTEN, may contain traces of SOY and MUSTARD.

NUTRITION FACTS (100g)

Energy

1613 kJ / 381 Kcal

Carbohydrate

68,3 g

of which sugars

3,6 g

Protein

14,9 g

Fat

of which saturated

3,15 g

0,85 g

Fibers

6,5 g

Salt

0,5 g

OTHER AVAILABLE FORMATS

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