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ORGANIC LINE
FARRO DICOCCO
RUSTICHE
CUTTING WIDTH: 6+4 mm
AVAILABLE PACK: 380g
SUGGESTED COOKING TIME: 5/6'
INGREDIENTS
72% Italian organic "triticum dicoccum" wholemeal SPELLED flour, 28% Italian organic pasteurized whole fresh EGGS. Contains allergens: EGGS, GLUTEN, may contain traces of SOY and MUSTARD.
NUTRITION FACTS (100g)
Energy
1613 kJ / 381 Kcal
Carbohydrate
68,3 g
of which sugars
3,6 g
Protein
14,9 g
Fat
of which saturated
3,15 g
0,85 g
Fibers
6,5 g
Salt
0,5 g
OTHER AVAILABLE FORMATS
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