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PRODUCTS >

CONVENTIONAL

CONVENTIONAL LINE

DURUM WHEAT

Pasta all'uovo convenzionale Tagliatelle 04 Fiordimonte

TAGLIATELLE 04

CUTTING WIDTH: 4 mm

AVAILABLE PACK: 500g

SUGGESTED COOKING TIME: 5/6'

Pasta all'uovo convenzionale Tagliatelle 04 Fiordimonte

INGREDIENTS

Italian durum WHEAT semolina, 33% Italian pasteurized whole fresh EGGS. Contains allergens: GLUTEN, EGGS, may contain traces of SOY and MUSTARD.

NUTRITION FACTS (100g)

Energy

1614 kJ / 382 Kcal

Carbohydrate

67 g

of which sugars

2,5 g

Protein

15 g

Fat

of which saturated

5,1 g

1,6 g

Fibers

3,9 g

Salt

0,16 g

OTHER AVAILABLE FORMATS

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